Every individual working in the hospitality industry is required to be not only trained but aware and able to put into practice good safekeeping for his or her benefit but also for the benefit of the business and of course his / her clientele.

Health and safety and various other steps must be taken at all time and become a reflex, private staff are not exempt.

The key word is good practice.

There are various ways so to keep in check and we like to take them all.